Parotta or Porotta is a Subcontinental layered flatbread, alternatively known as flaky ribbon pancake.
Kerela Paratha
₹40.00₹36.00
Kerala parotta is like north India’s Laccha Paratha. The main difference is that Kerala Parottaa is made of Maida(flour) and requires more measure to prepare a very soft dough for delicate batter. Traditional Kerala Paratha is knead continuously for an hour and its surfacehas to be similar to that of a pastry. The outer layer of Kerala Paratha is soft and crunchy.
